Vegetables Low in Dietary fibers (Soluble) (41st - 60th) (per 100 g edible portion)

• Head lettuce, butter type (leaves, raw)
  
  0.2 g
• East Indian lotus root (rhizome, raw)
  
  0.2 g
• East Indian lotus root (rhizome, boiled)
  
  0.2 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.3 g
• Udo (stem, raw)
  
  0.3 g
• Udo (stem, leached in water)
  
  0.3 g
• Yama-udo (stem, raw)
  
  0.3 g
• Sayaendo (immature pods, raw)
  
  0.3 g
• Snap pea (immature pods, raw)
  
  0.3 g
• Turnip (leaves, raw)
  
  0.3 g
• Turnip (root, with skin, raw)
  
  0.3 g
• Turnip (root, without skin, raw)
  
  0.3 g
• Spaghetti squash (fruit, raw)
  
  0.3 g
• Green ball (head, raw)
  
  0.3 g
• Cucumber, Pickle (salted pickles)
  
  0.3 g
• Pickle (sweet type)
  
  0.3 g
• Pickle (sour type)
  
  0.3 g
• Qin cai (stems and leaves, raw)
  
  0.3 g
• Kohlrabi (enlarged stems, raw)
  
  0.3 g
• Sweet pepper (fruit, raw)
  
  0.3 g