Vegetables Low in Dietary fibers (Soluble) (21st - 40th) (per 100 g edible portion)

• Broad bean (immature beans, raw)
  
  0.2 g
• Ta cai (leaves, raw)
  
  0.2 g
• Taisai, Chinese mustard (salted pickles)
  
  0.2 g
• Chicory (spears, raw)
  
  0.2 g
• Qing gin cai (leaves, raw)
  
  0.2 g
• Japanese silverleaf (petiole, boiled)
  
  0.2 g
• Sweet corn (immature kernels, frozen)
  
  0.2 g
• Sweet corn, Canned product (cream style)
  
  0.2 g
• Young sweet corn (young ear, raw)
  
  0.2 g
• Carrot, regular (juice, canned)
  
  0.2 g
• Nebuka-negi (leaves, blanched, raw)
  
  0.2 g
• Konegi (leaves, raw)
  
  0.2 g
• Nozawana (salted pickles)
  
  0.2 g
• Radish (root, raw)
  
  0.2 g
• Chayote (fruit, raw)
  
  0.2 g
• Manchurian wild rice (stem, raw)
  
  0.2 g
• Soybean sprout (raw)
  
  0.2 g
• Black gram sprout (boiled)
  
  0.2 g
• Mung bean sprout (boiled)
  
  0.2 g
• Peanut (immature beans, boiled)
  
  0.2 g