Vegetables Low in Dietary fibers (Soluble) (241st - 260th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, boiled)
  
  0.8 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0.8 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0.8 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.8 g
• Takana, broad leaf mustard (leaves, raw)
  
  0.8 g
• Red pepper (leaves and fruits, sauteed)
  
  0.8 g
• Eggplant Pickle (koji-zuke)
  
  0.8 g
• Chinese chive (leaves, boiled)
  
  0.8 g
• Table beet (root, boiled)
  
  0.8 g
• Hiroshimana (salted pickles)
  
  0.8 g
• Broccoli (inflorescence, boiled)
  
  0.8 g
• Horseradish (rhizome, raw)
  
  0.8 g
• Mukago (raw)
  
  0.8 g
• Tossa jute (stems and leaves, boiled)
  
  0.8 g
• Wasabi (rhizome, raw)
  
  0.8 g
• Bracken (young shoots, raw)
  
  0.8 g
• Sayaendo (immature pods, boiled)
  
  0.9 g
• Green pea (boiled)
  
  0.9 g
• Pumpkin, Western (fruit, raw)
  
  0.9 g
• Pumpkin, Western (fruit, boiled)
  
  0.9 g