Vegetables Low in Dietary fibers (Soluble) (1st - 20th) (per 100 g edible portion)

• Ha-shoga (rhizome, raw)
  
  0.1 g
• Japanese butterbur (petiole, raw)
  
  0.1 g
• Japanese butterbur (petiole, boiled)
  
  0.1 g
• Myoga-take (stems and leaves, raw)
  
  0.1 g
• Alfalfa sprout (raw)
  
  0.1 g
• Black gram sprout (raw)
  
  0.1 g
• Mung bean sprout (raw)
  
  0.1 g
• Peanut (immature beans, raw)
  
  0.1 g
• Head lettuce, crisp type (head, raw)
  
  0.1 g
• Domiao (stems and leaves, raw)
  
  0.2 g
• Osaka-shirona (leaves, raw)
  
  0.2 g
• Osaka-shirona (salted pickles)
  
  0.2 g
• Cucumber (fruit, raw)
  
  0.2 g
• Watercress (stems and leaves, raw)
  
  0.2 g
• Winged bean (immature pods, raw)
  
  0.2 g
• Ginger (rhizome, raw)
  
  0.2 g
• Ginger (pickles)
  
  0.2 g
• Ginger (pickles, sweetened)
  
  0.2 g
• Oriental pickling melon (fruit, raw)
  
  0.2 g
• Zucchini (fruit, raw)
  
  0.2 g