Vegetables High in Dietary fibers (Soluble) (41st - 60th) (per 100 g edible portion)

• Carrot, regular (root, frozen)
  
  1.1 g
• Carrot, regular (root with skin, boiled)
  
  1.1 g
• Rape (stems and leaves, boiled)
  
  1.1 g
• Field horsetail (fertile shoot, boiled)
  
  1.1 g
• Japanese angelica-tree (spears, boiled)
  
  1.1 g
• Japanese angelica-tree (spears, raw)
  
  1.1 g
• Garland chrysanthemum (leaves, boiled)
  
  1.1 g
• Wasabi (wasabi-zuke)
  
  1 g
• Fukinoto (inflorescence, raw)
  
  1 g
• Kuki-ninniku (scape, boiled)
  
  1 g
• Carrot, regular (root without skin, boiled)
  
  1 g
• Eggplant Pickle (karashi-zuke)
  
  1 g
• Takana, broad leaf mustard (salted pickles)
  
  1 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  1 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  1 g
• Leaf mustard (salted pickles)
  
  1 g
• Mugwort (leaves, boiled)
  
  0.9 g
• Mugwort (leaves, raw)
  
  0.9 g
• Mizukakena (leaves, raw)
  
  0.9 g
• Fukinoto (inflorescence, boiled)
  
  0.9 g