Vegetables High in Dietary fibers (Soluble) (281st - 300th) (per 100 g edible portion)

• Udo (stem, leached in water)
  
  0.3 g
• Udo (stem, raw)
  
  0.3 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.3 g
• East Indian lotus root (rhizome, boiled)
  
  0.2 g
• East Indian lotus root (rhizome, raw)
  
  0.2 g
• Head lettuce, butter type (leaves, raw)
  
  0.2 g
• Peanut (immature beans, boiled)
  
  0.2 g
• Mung bean sprout (boiled)
  
  0.2 g
• Black gram sprout (boiled)
  
  0.2 g
• Soybean sprout (raw)
  
  0.2 g
• Manchurian wild rice (stem, raw)
  
  0.2 g
• Chayote (fruit, raw)
  
  0.2 g
• Radish (root, raw)
  
  0.2 g
• Nozawana (salted pickles)
  
  0.2 g
• Konegi (leaves, raw)
  
  0.2 g
• Nebuka-negi (leaves, blanched, raw)
  
  0.2 g
• Carrot, regular (juice, canned)
  
  0.2 g
• Young sweet corn (young ear, raw)
  
  0.2 g
• Sweet corn, Canned product (cream style)
  
  0.2 g
• Sweet corn (immature kernels, frozen)
  
  0.2 g