Vegetables High in Dietary fibers (Soluble) (241st - 260th) (per 100 g edible portion)

• Turfed stone leek (leaves, raw)
  
  0.3 g
• Rocket salad (leaves, raw)
  
  0.3 g
• Soybean sprout (boiled)
  
  0.3 g
• Ito-mitsuba (leaves, raw)
  
  0.3 g
• Chayote (salted pickles)
  
  0.3 g
• Chinese cabbage (salted pickles)
  
  0.3 g
• Chinese cabbage (head, raw)
  
  0.3 g
• Eggplant Western type (fruit, raw)
  
  0.3 g
• Eggplant (fruit, raw)
  
  0.3 g
• Tomatoes Canned products (juice)
  
  0.3 g
• Tomato (fruit, raw)
  
  0.3 g
• Sweet corn (immature kernels on cob, frozen)
  
  0.3 g
• Sweet corn (immature kernels, boiled)
  
  0.3 g
• Sweet corn (immature kernels, raw)
  
  0.3 g
• Qing gin cai (leaves, boiled)
  
  0.3 g
• Bamboo shoot (shinachiku)
  
  0.3 g
• Bamboo shoot (shoots, raw)
  
  0.3 g
• Tsumamina (leaves, raw)
  
  0.3 g
• Kaiware-daikon (young stems and leaves, raw)
  
  0.3 g
• Ta cai (leaves, boiled)
  
  0.3 g