Vegetables High in Dietary fibers (Soluble) (221st - 240th) (per 100 g edible portion)

• Nagasaki-hakusai (leaves, raw)
  
  0.4 g
• Tomato, Canned product (juice cocktail)
  
  0.4 g
• Cherry tomato (fruit, raw)
  
  0.4 g
• Wax gourd (fruit, raw)
  
  0.4 g
• Japanese silverleaf (petiole, raw)
  
  0.4 g
• Bamboo shoot (shoots, boiled)
  
  0.4 g
• Taisai, Chinese mustard (leaves, raw)
  
  0.4 g
• Broad bean (immature beans, boiled)
  
  0.4 g
• Water dropwort (stems and leaves, raw)
  
  0.4 g
• Zuiki (fresh zuiki, raw)
  
  0.4 g
• Water shield (young leaves, bottled in water)
  
  0.4 g
• Shandong cai (leaves, raw)
  
  0.4 g
• Komatsuna (leaves, raw)
  
  0.4 g
• Cucumber, Pickle (nukamiso-zuke)
  
  0.4 g
• Cabbage (head, raw)
  
  0.4 g
• Cauliflower (inflorescence, raw)
  
  0.4 g
• Turnip, Pickle (salted pickles, root without skin)
  
  0.4 g
• Edamame (raw)
  
  0.4 g
• Asparagus (canned in brine)
  
  0.4 g
• Asparagus (shoots, raw)
  
  0.4 g