Vegetables High in Dietary fibers (Soluble) (201st - 220th) (per 100 g edible portion)

• Turnip (leaves, boiled)
  
  0.5 g
• Saltwort (stems and leaves, boiled)
  
  0.5 g
• Saltwort (stems and leaves, raw)
  
  0.5 g
• Edamame (boiled)
  
  0.5 g
• Asparagus (shoots, boiled)
  
  0.5 g
• Cos lettuce (leaves, raw)
  
  0.4 g
• Leek (bulb and leaves, raw)
  
  0.4 g
• Water convolvulus (stems and leaves, boiled)
  
  0.4 g
• Water convolvulus (stems and leaves, raw)
  
  0.4 g
• Myoga (spike, raw)
  
  0.4 g
• Ito-mitsuba (leaves, boiled)
  
  0.4 g
• Kiri-mitsuba (leaves, boiled)
  
  0.4 g
• Kiri-mitsuba (leaves, raw)
  
  0.4 g
• Hiroshimana (leaves, raw)
  
  0.4 g
• Yellow sweet pepper (fruit, sauted)
  
  0.4 g
• Yellow sweet pepper (fruit, raw)
  
  0.4 g
• Bai cai (leaves, raw)
  
  0.4 g
• Chinese cabbage (head, boiled)
  
  0.4 g
• Ha-negi (leaves, raw)
  
  0.4 g
• Ki-nira (leaves, raw)
  
  0.4 g