Dietary fibers (Soluble) Content of Vegetables (261 - 270)

0.2 g

(per 85 g edible portion)
Ginger (pickles)
0.2 g

(per 110 g edible portion)
Ginger (rhizome, raw)
0 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
0 g

(per 4 g edible portion)
Watercress (stems and leaves, raw)
0.2 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0.1 g

(per 30 g edible portion)
Osaka-shirona (salted pickles)
0.5 g

(per 260 g edible portion)
Osaka-shirona (leaves, raw)
0.4 g

(per 230 g edible portion)
Domiao (stems and leaves, raw)
0.3 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
-

(per 50 g edible portion)
Mung bean sprout (raw)

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