Dietary fibers (Soluble) Content of Vegetables (251 - 260)

0.1 g

(per 30 g edible portion)
Young sweet corn (young ear, raw)
0.1 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
-

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.3 g

(per 160 g edible portion)
Qing gin cai (leaves, raw)
0.2 g

(per 130 g edible portion)
Chicory (spears, raw)
0.1 g

(per 60 g edible portion)
Ta cai (leaves, raw)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.2 g

(per 127 g edible portion)
Zucchini (fruit, raw)
0.9 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
-

(per 15 g edible portion)
Ginger (pickles, sweetened)

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