Dietary fibers (Soluble) Content of Vegetables (231 - 240)

0.4 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
0.4 g

(per 140 g edible portion)
Turnip (leaves, raw)
-

(per 8 g edible portion)
Snap pea (immature pods, raw)
-

(per 5 g edible portion)
Sayaendo (immature pods, raw)
0.3 g

(per 173 g edible portion)
Yama-udo (stem, raw)
0.6 g

(per 190 g edible portion)
Udo (stem, leached in water)
0.4 g

(per 190 g edible portion)
Udo (stem, raw)
-

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
0.4 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.3 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)

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