Dietary fibers (Soluble) Content of Vegetables (221 - 230)

0.2 g

(per 80 g edible portion)
Yard bean (immature pods, raw)
-

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
-

(per 12 g edible portion)
Sweet pepper (fruit, raw)
0.2 g

(per 60 g edible portion)
Qin cai (stems and leaves, raw)
-

(per 12 g edible portion)
Pickle (sour type)
-

(per 12 g edible portion)
Pickle (sweet type)
0.4 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
2.1 g

(per 805 g edible portion)
Green ball (head, raw)
1.3 g

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
0.3 g

(per 130 g edible portion)
Turnip (root, without skin, raw)

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