Dietary fibers (Soluble) Content of Vegetables (101 - 110)

1.4 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
1.1 g

(per 160 g edible portion)
Eggplant (fruit, boiled)
0.2 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.1 g

(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
1.4 g

(per 200 g edible portion)
Onion (bulb, boiled)
0.3 g

(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
8.4 g

(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0.2 g

(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
0.4 g

(per 60 g edible portion)
Shandong cai (leaves, boiled)
0.1 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)

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