Dietary fibers (Soluble) Content of Seasonings and Spices
(Initial C)
(0)
(per 100 g edible portion)
Chicken bone stock
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
-
(per 5 g edible portion)
Consomme, cube
0.1 g
(per 2 g edible portion)
Curry powder
3 g
(per 250 g edible portion)
Curry roux
