Dietary fibers (Soluble) Content of Seasonings and Spices
(41 - 43)
0 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 g
(per 4 g edible portion)
Seasoning mix, granule
0 g
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
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