Dietary fibers (Soluble) Content of Seasonings and Spices
(21 - 30)
-
(per 6 g edible portion)
Oyster sauce extract
-
(per 16 g edible portion)
Thousand Island dressing
Tr
(per 13 g edible portion)
French dressing
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
(0)
(per 14 g edible portion)
Mayonnaise (egg yolk type)
(0)
(per 100 g edible portion)
Chicken bone stock
(0)
(per 100 g edible portion)
Niboshi extract
(0)
(per 100 g edible portion)
Katsuo-bushi extract
(0)
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
(0)
(per 15 g edible portion)
Rice vinegar
<
1
2
3
4
5
>
