Pulses Low in Dietary fibers (Soluble) (1st - 20th) (per 100 g edible portion)

• Soy protein (isolated type)
  
  0 g
• Soybean, Tofu (momen-tofu)
  
  0.1 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.1 g
• Soybean, Tofu (yaki-tofu)
  
  0.1 g
• Soy milk (drink type, coffee flavored)
  
  0.1 g
• Soybean, Tofu (soft-tofu)
  
  0.2 g
• Soybean, Tofu (packed-tofu)
  
  0.2 g
• Soybean, Tofu (okinawa-tofu)
  
  0.2 g
• Soybean, Tofu (yushi-dofu)
  
  0.2 g
• Soybean, Nama-age
  
  0.2 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.2 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.2 g
• Soy milk (regular type)
  
  0.2 g
• Soy milk (reconstituted type)
  
  0.2 g
• Yuba (wet type)
  
  0.2 g
• Kinzanji-miso
  
  0.2 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.3 g
• Soybean, Tofu (tofu-yo)
  
  0.3 g
• Okara (traditional product)
  
  0.3 g
• Soybean, Canned in water
  
  0.4 g