Mushrooms High in Dietary fibers (Soluble) (21st - 34th) (per 100 g edible portion)

• Numerisugitake (raw)
  
  0.3 g
• Bunashimeji (raw)
  
  0.3 g
• Shiitake, Hoshi-shiitake (boiled)
  
  0.3 g
• Winter mushroom (boiled)
  
  0.3 g
• Common mushroom (raw)
  
  0.2 g
• Maitake (boiled)
  
  0.2 g
• Oyster mushroom (boiled)
  
  0.2 g
• Oyster mushroom (raw)
  
  0.2 g
• Nameko (canned in brine)
  
  0.2 g
• Tamogitake (raw)
  
  0.2 g
• Bunashimeji (boiled)
  
  0.2 g
• Hatakeshimeji (raw)
  
  0.2 g
• Kuroawabitake (raw)
  
  0.2 g
• Common mushroom (boiled)
  
  0.1 g