Fruits Low in Dietary fibers (Soluble) (121st - 140th) (per 100 g edible portion)

• Durian (raw)
  
  0.7 g
• European pear (raw)
  
  0.7 g
• Papaya (ripe, raw)
  
  0.7 g
• Quince (raw)
  
  0.7 g
• Nectarine (raw)
  
  0.7 g
• Raspberry (raw)
  
  0.7 g
• Acerola (raw)
  
  0.8 g
• Olive (pickles, stuffed olives)
  
  0.8 g
• Cherimoya (raw)
  
  0.8 g
• Apricot (jam, lightly sweetened)
  
  0.9 g
• Mume, Japanese apricot (raw)
  
  0.9 g
• Valencia (marmalade, lightly sweetened)
  
  0.9 g
• Chinese quinces (raw)
  
  0.9 g
• European plums (raw)
  
  0.9 g
• Hyuganatsu (segments and albedo, raw)
  
  1 g
• Grape (jam)
  
  1 g
• Longan (dried)
  
  1 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  1.1 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  1.2 g
• Grape (raisins)
  
  1.2 g