Dietary fibers (Soluble) Content of Fruits (81 - 90)

0.3 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.3 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.3 g

(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
0.5 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.3 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0.3 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
-

(per 16 g edible portion)
Olive (pickles, green olives)
0.1 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.2 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.2 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)

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