Dietary fibers (Soluble) Content of Fruits (71 - 80)

0.2 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.2 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
0.1 g

(per 120 g edible portion)
Lime (juice, fresh)
0.3 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0.4 g

(per 400 g edible portion)
Melon (open culture, raw)
0.4 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.1 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.2 g

(per 140 g edible portion)
Grape (raw)
0.4 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.6 g

(per 350 g edible portion)
Japanese pear (raw)

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