Dietary fibers (Soluble) Content of Fruits (61 - 70)

-

(per 5 g edible portion)
Yuzu (juice, fresh)
0.9 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.1 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
0.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.5 g

(per 247 g edible portion)
Pitaya (raw)
0.1 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.5 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
-

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.6 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.5 g

(per 295 g edible portion)
Valencia (juice sacs, raw)

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