Dietary fibers (Soluble) Content of Fruits (41 - 50)

0.1 g

(per 68 g edible portion)
Mangosteen (raw)
0.1 g

(per 20 g edible portion)
Blueberry (jam)
0.4 g

(per 85 g edible portion)
Blueberry (raw)
0.9 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.1 g

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.4 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
-

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.7 g

(per 230 g edible portion)
Iyokan (juice sacs)
0.2 g

(per 50 g edible portion)
Strawberry (raw)
0.1 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)

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