Dietary fibers (Soluble) Content of Fruits (101 - 110)

0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
-

(per 70 g edible portion)
Kabosu (juice, fresh)
0.2 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
Tr

(per 5 g edible portion)
Lemon (juice, fresh)
Tr

(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr

(per 150 g edible portion)
Apple (straight fruit juice)
Tr

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)

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