Dietary fibers (Soluble) Content of Foods (Initial S) (111 - 120)

1 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
1.2 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0.3 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
0.4 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.1 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
0.4 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.9 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.3 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.1 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.2 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)

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