Dietary fibers (Soluble) Content of Foods (Initial S) (1 - 10)

0.2 g

(per 25 g edible portion)
Sable, shortbread
0 g

(per 150 g edible portion)
Sake (ginjo)
0 g

(per 150 g edible portion)
Sake (josen)
0 g

(per 150 g edible portion)
Sake (junmai)
0 g

(per 150 g edible portion)
Sake (junmai-ginjo)
0 g

(per 150 g edible portion)
Sake (onjozo)
0 g

(per 65 g edible portion)
Sakekasu
0.1 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
(0)

(per 8 g edible portion)
Salted butter
(0)

(per 45 g edible portion)
Sandfish (namaboshi)

< 1 … 22 >