Foods Low in Dietary fibers (Soluble) (1661st - 1680th) (per 100 g edible portion)

• Pumpkin seed (roasted and salted)
  
  1.8 g
• White sapote (raw)
  
  1.8 g
• Rakugan (mugi-rakugan)
  
  1.8 g
• Soybean, Kinako (whole bean type)
  
  1.9 g
• Soybean, Kinako (hulled bean type)
  
  1.9 g
• Poppy seed (dried)
  
  1.9 g
• Kanpyo (boiled)
  
  1.9 g
• Kintoki (root without skin, boiled)
  
  1.9 g
• Potato chip (fabricated)
  
  1.9 g
• Rye bread
  
  2 g
• Soybean, Natto (hikiwari-natto)
  
  2 g
• Soybean, Natto (goto-natto)
  
  2 g
• Kintoki (root with skin, boiled)
  
  2 g
• Banana (dried)
  
  2 g
• Lemon (whole, raw)
  
  2 g
• Tempeh
  
  2.1 g
• Soybean-koji miso
  
  2.2 g
• Soybean, Natto (itohiki-natto)
  
  2.3 g
• Edible burdock (root, raw)
  
  2.3 g
• Kumquat (whole, raw)
  
  2.3 g