Foods Low in Dietary fibers (Soluble) (1621st - 1640th) (per 100 g edible portion)

• Bread crumbs (semi-dry form)
  
  1.4 g
• Broad bean (otafuku-mame)
  
  1.4 g
• Soy protein (concentrated type)
  
  1.4 g
• Lima bean (whole, dried, raw)
  
  1.4 g
• Lotus seed (mature, dried)
  
  1.4 g
• Ashitaba (stems and leaves, boiled)
  
  1.4 g
• Edamame (frozen)
  
  1.4 g
• Okra (pods, raw)
  
  1.4 g
• Red pepper (fruit, raw)
  
  1.4 g
• Kintoki (root without skin, raw)
  
  1.4 g
• Brussels sprout (head, raw)
  
  1.4 g
• Brussels sprout (head, boiled)
  
  1.4 g
• Scallion (pickles, sweetened)
  
  1.4 g
• Akebia (peel, raw)
  
  1.4 g
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  1.4 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1.4 g
• Hash roux
  
  1.4 g
• Wheat, Whole grain (imported, hard, raw)
  
  1.5 g
• Wheat flour (hard flour, whole)
  
  1.5 g
• Fu, Gluten products (baked type, ita-fu)
  
  1.5 g