Foods Low in Dietary fibers (Soluble) (1601st - 1620th) (per 100 g edible portion)

• Japanese style instant cup noodles (dried by frying)
  
  1.3 g
• Buckwheat flour (middle layer)
  
  1.3 g
• Kidney bean (uzura-mame)
  
  1.3 g
• Cowpea (whole, dried, raw)
  
  1.3 g
• Broad bean (whole, dried, raw)
  
  1.3 g
• Soybean, Budo-mame
  
  1.3 g
• Asatsuki (leaves, boiled)
  
  1.3 g
• Turnip rape (flower buds and stems, boiled)
  
  1.3 g
• Mizukakena (salted pickles)
  
  1.3 g
• Tossa jute (stems and leaves, raw)
  
  1.3 g
• Yomena (leaves, raw)
  
  1.3 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  1.3 g
• Kaki, Japanese persimmon (dried)
  
  1.3 g
• Pummelo (candied peel)
  
  1.3 g
• Arage-kikurage (boiled)
  
  1.3 g
• Cracker (soda)
  
  1.3 g
• Cocoa (milk cocoa)
  
  1.3 g
• Wheat, Whole grain (imported, soft, raw)
  
  1.4 g
• Precooked Chinese noodles (dried by frying)
  
  1.4 g
• Precooked Chinese noodles (dried by hot air)
  
  1.4 g