Foods Low in Dietary fibers (Soluble) (1541st - 1560th) (per 100 g edible portion)

• Kuki-ninniku (scape, boiled)
  
  1 g
• Fukinoto (inflorescence, raw)
  
  1 g
• Wasabi (wasabi-zuke)
  
  1 g
• Hyuganatsu (segments and albedo, raw)
  
  1 g
• Grape (jam)
  
  1 g
• Longan (dried)
  
  1 g
• Nameko (raw)
  
  1 g
• Amanatto (kidney beans)
  
  1 g
• Chocolate biscuit
  
  1 g
• Milk chocolate
  
  1 g
• Tomato puree
  
  1 g
• Amaranth (whole grain, raw)
  
  1.1 g
• Premixed flour (for tenpura)
  
  1.1 g
• Fu, Gluten products (baked type, kanze-fu)
  
  1.1 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  1.1 g
• Buckwheat flour (outer layer)
  
  1.1 g
• Sweet potatoe (tuberous root, baked)
  
  1.1 g
• Pea (shio-mame)
  
  1.1 g
• Chickpea (whole, oil-roasted and salted)
  
  1.1 g
• Lentil (whole, dried, raw)
  
  1.1 g