Foods Low in Dietary fibers (Soluble) (1521st - 1540th) (per 100 g edible portion)

• Bread type rolls
  
  1 g
• Soft rolls
  
  1 g
• Chio tzu pastry
  
  1 g
• Shao mai pastry
  
  1 g
• Parboiled grain
  
  1 g
• Buckwheat noodles (wet form, raw)
  
  1 g
• Sweet potatoe (tuberous root, steamed)
  
  1 g
• Potatoe (fried potato)
  
  1 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1 g
• Soybean, Whole bean (brazil, dried, raw)
  
  1 g
• Rice bean (whole, dried, raw)
  
  1 g
• Chinese chestnut (roasted)
  
  1 g
• Japanese horse chestnut (steamed)
  
  1 g
• Pine nut (raw)
  
  1 g
• Leaf mustard (salted pickles)
  
  1 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  1 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  1 g
• Takana, broad leaf mustard (salted pickles)
  
  1 g
• Eggplant Pickle (karashi-zuke)
  
  1 g
• Carrot, regular (root without skin, boiled)
  
  1 g