Foods Low in Dietary fibers (Soluble) (1481st - 1500th) (per 100 g edible portion)

• Puff pie
  
  0.8 g
• Tomato chili sauce
  
  0.8 g
• Yeast (baker's yeast, compressed)
  
  0.8 g
• Premixed flour (for hot cake)
  
  0.9 g
• Raisin bread
  
  0.9 g
• Croissants
  
  0.9 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.9 g
• Satoimo (corm, boiled)
  
  0.9 g
• Yatsugashira (corm, boiled)
  
  0.9 g
• Pea (oil-roasted and salted)
  
  0.9 g
• Broad bean (oil-roasted and salted)
  
  0.9 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.9 g
• Soybean, Whole bean (usa, dried, raw)
  
  0.9 g
• Soybean, Whole bean (china, dried, raw)
  
  0.9 g
• Hishio-miso
  
  0.9 g
• Pistachio nut (roasted and salted)
  
  0.9 g
• Hazel nut (oil-roasted and salted)
  
  0.9 g
• Sayaendo (immature pods, boiled)
  
  0.9 g
• Green pea (boiled)
  
  0.9 g
• Pumpkin, Western (fruit, raw)
  
  0.9 g