Foods Low in Dietary fibers (Soluble) (1401st - 1420th) (per 100 g edible portion)

• Nagasaki-hakusai (leaves, boiled)
  
  0.7 g
• Eggplant (fruit, boiled)
  
  0.7 g
• Eggplant Western type (fruit, fried)
  
  0.7 g
• Turnip rape (flower buds and stems, raw)
  
  0.7 g
• Rape (stems and leaves, raw)
  
  0.7 g
• Carrot, regular (root with skin, raw)
  
  0.7 g
• Carrot, regular (root without skin, raw)
  
  0.7 g
• Kuki-ninniku (scape, raw)
  
  0.7 g
• Chinese cabbage (kim chee)
  
  0.7 g
• Table beet (root, raw)
  
  0.7 g
• Hinona (root with tops, raw)
  
  0.7 g
• Broccoli (inflorescence, raw)
  
  0.7 g
• Spinach (leaves, raw)
  
  0.7 g
• Leek (bulb and leaves, boiled)
  
  0.7 g
• Rhubarb (petiole, boiled)
  
  0.7 g
• Atemoya (raw)
  
  0.7 g
• Strawberry (jam, heavily sweetened)
  
  0.7 g
• Strawberry (jam, lightly sweetened)
  
  0.7 g
• Fig (raw)
  
  0.7 g
• Kiwifruit (raw)
  
  0.7 g