Foods Low in Dietary fibers (Soluble) (1361st - 1380th) (per 100 g edible portion)

• Doughnut (cake type)
  
  0.6 g
• Waffle (jam)
  
  0.6 g
• Sable, shortbread
  
  0.6 g
• White chocolate
  
  0.6 g
• Doubanjiang
  
  0.6 g
• Tomato ketchup
  
  0.6 g
• Rice-koji miso (light yellow type)
  
  0.6 g
• Rice-koji miso (dark yellow type)
  
  0.6 g
• Wheat, Whole grain (domestic, medium, raw)
  
  0.7 g
• Somen and Hiyamugi (dry form, raw)
  
  0.7 g
• Chinese noodles (wet form, raw)
  
  0.7 g
• Steamed Chinese noodles
  
  0.7 g
• Dried Chinese noodles (dry form, boiled)
  
  0.7 g
• Macaroni and Spaghetti (dry form, raw)
  
  0.7 g
• Wheat germ
  
  0.7 g
• Rice, Paddy rice grain (brown rice, raw)
  
  0.7 g
• Rice, Upland rice grain (brown rice, raw)
  
  0.7 g
• Sorghum (whole grain, raw)
  
  0.7 g
• Mizuimo (corm, boiled)
  
  0.7 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.7 g