Foods Low in Dietary fibers (Soluble) (1281st - 1300th) (per 100 g edible portion)

• Common mushroom (canned in brine, solids)
  
  0.5 g
• Kintsuba
  
  0.5 g
• Geppei
  
  0.5 g
• Gokabo
  
  0.5 g
• Wheat flour cracker (maki-senbei)
  
  0.5 g
• Chinese style cookie
  
  0.5 g
• Pie (apple pie)
  
  0.5 g
• Hot cake
  
  0.5 g
• Russian cake
  
  0.5 g
• Worcester sauce (semi-thick type)
  
  0.5 g
• Worcester sauce (thick type)
  
  0.5 g
• Instant miso (paste type)
  
  0.5 g
• Udon (dry form, raw)
  
  0.6 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.6 g
• Fu, Gluten products (steamed tubular type)
  
  0.6 g
• Corn (whole grain, raw)
  
  0.6 g
• Corn (corn meal)
  
  0.6 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.6 g
• Mizuimo (corm, raw)
  
  0.6 g
• Potatoe (tuber, raw)
  
  0.6 g