Foods Low in Dietary fibers (Soluble) (1261st - 1280th) (per 100 g edible portion)

• Swiss chard (leaves, raw)
  
  0.5 g
• Swiss chard (leaves, boiled)
  
  0.5 g
• Sponge gourd (immature fruit, raw)
  
  0.5 g
• Ne-mitsuba (leaves, raw)
  
  0.5 g
• Rhubarb (petiole, raw)
  
  0.5 g
• Leaf lettuce (leaves, raw)
  
  0.5 g
• Bracken (young shoots, boiled)
  
  0.5 g
• Apricot (jam, heavily sweetened)
  
  0.5 g
• Strawberry (raw)
  
  0.5 g
• Iyokan (juice sacs)
  
  0.5 g
• Mume, Japanese apricot (umebishio)
  
  0.5 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.5 g
• Valencia (marmalade, heavily sweetened)
  
  0.5 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.5 g
• Blueberry (raw)
  
  0.5 g
• Blueberry (jam)
  
  0.5 g
• Mangosteen (raw)
  
  0.5 g
• Peach (canned in heavy syrup, solids)
  
  0.5 g
• Apple (jam)
  
  0.5 g
• Shiitake, Nama-shiitake (raw)
  
  0.5 g