Foods Low in Dietary fibers (Soluble) (1121st - 1140th) (per 100 g edible portion)

• Manju (to-manju)
  
  0.3 g
• Manju (mushi-manju)
  
  0.3 g
• Rakugan (morokoshi-rakugan)
  
  0.3 g
• Short cake
  
  0.3 g
• Butter cake
  
  0.3 g
• Waffle (custard cream)
  
  0.3 g
• Beer (stout)
  
  0.3 g
• Worcester sauce (common type)
  
  0.3 g
• Consomme, cube
  
  0.3 g
• Tomato sauce
  
  0.3 g
• Rice-koji miso (sweet type)
  
  0.3 g
• Foxtail millet (milled grain, raw)
  
  0.4 g
• White table bread
  
  0.4 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.4 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.4 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.4 g
• Japanese barnyard millet (milled grain, raw)
  
  0.4 g
• Sorghum (milled grain, raw)
  
  0.4 g
• Jerusalem-artichoke (tuber, raw)
  
  0.4 g
• Soybean, Canned in water
  
  0.4 g