Foods Low in Dietary fibers (Soluble) (1041st - 1060th) (per 100 g edible portion)

• Japanese chestnut (raw)
  
  0.3 g
• Japanese chestnut (boiled)
  
  0.3 g
• Japanese chestnut (kanroni)
  
  0.3 g
• Lotus seed (immature, raw)
  
  0.3 g
• Brazil nut (oil-roasted and salted)
  
  0.3 g
• Peanut (roasted)
  
  0.3 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.3 g
• Udo (stem, raw)
  
  0.3 g
• Udo (stem, leached in water)
  
  0.3 g
• Yama-udo (stem, raw)
  
  0.3 g
• Sayaendo (immature pods, raw)
  
  0.3 g
• Snap pea (immature pods, raw)
  
  0.3 g
• Turnip (leaves, raw)
  
  0.3 g
• Turnip (root, with skin, raw)
  
  0.3 g
• Turnip (root, without skin, raw)
  
  0.3 g
• Spaghetti squash (fruit, raw)
  
  0.3 g
• Green ball (head, raw)
  
  0.3 g
• Cucumber, Pickle (salted pickles)
  
  0.3 g
• Pickle (sweet type)
  
  0.3 g
• Pickle (sour type)
  
  0.3 g