Foods Low in Dietary fibers (Soluble) (1021st - 1040th) (per 100 g edible portion)

• Oyster mushroom (boiled)
  
  0.2 g
• Maitake (boiled)
  
  0.2 g
• Common mushroom (raw)
  
  0.2 g
• Aniri-namayatsuhashi
  
  0.2 g
• Taruto
  
  0.2 g
• Nerikiri
  
  0.2 g
• Yokan (mushi-yokan)
  
  0.2 g
• Corn snack, extruded
  
  0.2 g
• Brittles
  
  0.2 g
• Beer (black)
  
  0.2 g
• Oyster sauce extract
  
  0.2 g
• Japanese style dressing
  
  0.2 g
• Udon (dry form, boiled)
  
  0.3 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.3 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.3 g
• Corn (cornflakes)
  
  0.3 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.3 g
• Soybean, Tofu (tofu-yo)
  
  0.3 g
• Okara (traditional product)
  
  0.3 g
• Ginkgo nut (raw)
  
  0.3 g