Foods Low in Dietary fibers (Soluble) (921st - 940th) (per 100 g edible portion)

• Sakura-mochi (kansai style)
  
  0.1 g
• Daifuku-mochi
  
  0.1 g
• Manju (kuzu-manju)
  
  0.1 g
• Monaka
  
  0.1 g
• Onoroke-mame
  
  0.1 g
• Hina-arare (kanto style)
  
  0.1 g
• Hina-arare (kansai style)
  
  0.1 g
• Custard cream puff
  
  0.1 g
• Jelly (orange)
  
  0.1 g
• Ama-zake
  
  0.1 g
• Thousand Island dressing
  
  0.1 g
• English muffins
  
  0.2 g
• Udon (wet form, boiled)
  
  0.2 g
• Fu, Gluten products (steamed type)
  
  0.2 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.2 g
• Rice, Cooked paddy rice (brown rice)
  
  0.2 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.2 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.2 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.2 g
• Rice, Cooked upland rice (brown rice)
  
  0.2 g