Dietary fibers (Soluble) Content of Foods
(841 - 850)
(0)
(per 10 g edible portion)
Swine, Shoulder
(0)
(per 20 g edible portion)
Swine, Bacon
(0)
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
(0)
(per 15 g edible portion)
Swine, Ham (chopped)
(0)
(per 18 g edible portion)
Swine, Ham (loin)
(0)
(per 12 g edible portion)
Swine, Ham (boneless)
(0)
(per 205 g edible portion)
Swine, Offal (feet, boiled)
(0)
(per 20 g edible portion)
Swine, Offal (liver, raw)
(0)
(per 20 g edible portion)
Swine, Offal (heart, raw)
(0)
(per 50 g edible portion)
Swine, Ground meat (raw)
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