Dietary fibers (Soluble) Content of Foods
(811 - 820)
(0)
(per 63 g edible portion)
Hen's egg (whole, raw)
(0)
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
(0)
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
(0)
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
(0)
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
(0)
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
(0)
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
(0)
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
(0)
(per 45 g edible portion)
Chicken, Offal (liver, raw)
(0)
(per 50 g edible portion)
Chicken (ground meat, raw)
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