Dietary fibers (Soluble) Content of Foods (691 - 700)

0.2 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.2 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.4 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.4 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.3 g

(per 250 g edible portion)
Konjac (block, made from fine powder)
-

(per 15 g edible portion)
Corn (corn grits)
0.2 g

(per 150 g edible portion)
Sekihan
0.2 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.2 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)

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