Dietary fibers (Soluble) Content of Foods (681 - 690)

0.2 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0.3 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
-

(per 50 g edible portion)
Mung bean sprout (raw)
-

(per 50 g edible portion)
Black gram sprout (raw)
-

(per 10 g edible portion)
Alfalfa sprout (raw)
0.4 g

(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0.2 g

(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0.1 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)

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