Dietary fibers (Soluble) Content of Foods (661 - 670)

0.1 g

(per 130 g edible portion)
Daifuku-mochi
0.1 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.1 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.1 g

(per 130 g edible portion)
Kusa-mochi
0.1 g

(per 57 g edible portion)
Karukan
0.1 g

(per 50 g edible portion)
Kashiwa-mochi
-

(per 48 g edible portion)
Uguisu-mochi
-

(per 28 g edible portion)
Common mushroom (boiled)
0.2 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)

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