Dietary fibers (Soluble) Content of Foods (641 - 650)

0.3 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.1 g

(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
1.9 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
1.7 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
-

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
-

(per 15 g edible portion)
Corn (corn flour)
0.2 g

(per 100 g edible portion)
Rice-koji
0.3 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.3 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.3 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)

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