Dietary fibers (Soluble) Content of Foods (621 - 630)

-

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.2 g

(per 127 g edible portion)
Zucchini (fruit, raw)
0.9 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
-

(per 15 g edible portion)
Ginger (pickles, sweetened)
0.2 g

(per 85 g edible portion)
Ginger (pickles)
0.2 g

(per 110 g edible portion)
Ginger (rhizome, raw)
0 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
0 g

(per 4 g edible portion)
Watercress (stems and leaves, raw)
0.2 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0.1 g

(per 30 g edible portion)
Osaka-shirona (salted pickles)

< 1 … 63 … 128 >