Dietary fibers (Soluble) Content of Foods (561 - 570)

-

(per 15 g edible portion)
Japanese chestnut (raw)
-

(per 9 g edible portion)
Ginkgo nut (raw)
0.1 g

(per 25 g edible portion)
Okara (traditional product)
0.1 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.1 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
-

(per 10 g edible portion)
Corn (cornflakes)
0.2 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0.6 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.6 g

(per 190 g edible portion)
Udon (dry form, boiled)
-

(per 15 g edible portion)
Japanese style dressing

< 1 … 57 … 128 >