Dietary fibers (Soluble) Content of Foods (511 - 520)

0.1 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.5 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
-

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.6 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.5 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
0.2 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.2 g

(per 60 g edible portion)
Turfed stone leek (leaves, raw)
-

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.2 g

(per 50 g edible portion)
Soybean sprout (boiled)
0.1 g

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)

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